Today we are going to see how to make a finger-licking recipe. Yes, today we are going to make a very delicious creamy butter garlic mushroom along with very tasty burnt garlic rice.
You will surely enjoy this combination and want to make it frequently at home after trying these dishes just once.
 |
| Butter Garlic Mushroom with Burnt Garlic Rice |
Some Interesting Information about Butter Garlic Mushroom
Butter Garlic Mushrooms are a delicious starter made by sautéing button mushrooms in butter, garlic, and herbs.
This dish is one of the fastest appetisers you can prepare in no time. This dish is great for kids' lunch boxes. They will enjoy it and eat it all up.
This Butter Garlic Mushroom recipe is simple and doesn't require many ingredients. It's amazing how we can create a tasty and appealing dish with just a few basic items from our kitchen.
Health Benefits of Mushrooms
Mushrooms are low in calories and very nutritious. They are rich in vitamins, minerals, and antioxidants that support health.
For a long time, they have been seen as a key part of a healthy diet. Mushrooms that get ultraviolet light are a great source of vitamin D, which is essential for strong bones and a healthy immune system.
Cremini mushrooms provide a great amount of zinc, a vital nutrient for the immune system and essential for healthy growth in babies and children.
Helps in Weight Loss:
Mushrooms, along with exercise and other lifestyle changes, can significantly affect weight loss.
The antioxidants found in mushrooms are believed to boost the body's defence systems, enhancing anti-inflammatory effects and helping to protect against high blood pressure linked to obesity.
Boost Immune System:
Mushrooms have a strong anti-inflammatory effect that boosts the immune system's performance.
They are rich in selenium, vitamin D, and vitamin B6. Selenium protects our cells from damage, vitamin D supports cell growth, and vitamin B6 aids in the production of red blood cells.
These nutrients work together to keep our immune system healthy.
Lower Blood Pressure:
Mushrooms are packed with potassium, which is great for countering the harmful effects of sodium in your body.
This nutrient helps relax blood vessels, which might lead to lower blood pressure.
Plus, mushrooms contain very little sodium, so adding them to dishes that usually need salt can help you cut down on sodium, benefiting your blood pressure even more.
Health Benefits of Garlic:
Garlic is a member of the onion family and is cultivated for its unique flavour and health advantages.
It produces sulphur compounds that experts think contribute to many of its health benefits.
Garlic is often used for heart and blood-related issues. It contains a chemical called allicin, which appears to help with some conditions.
Allicin is also responsible for garlic's strong smell. Some products are made to be "odourless" by ageing the garlic, but this can alter how garlic works.
Improves Heart Health:
Garlic can be beneficial for your arteries and help manage blood pressure.
When you consume garlic, your red blood cells convert the sulphur it contains into hydrogen sulphide gas.
This process helps to widen your blood vessels, which makes it easier for your body to control blood pressure.
Improves Digestion:
Adding raw garlic to your diet can really help with digestive issues. It’s great for your intestines and helps lower inflammation.
Plus, eating raw garlic can get rid of intestinal worms. The best part is that it kills off the bad bacteria while keeping the good bacteria safe in your gut.
Boost Immunity:
Garlic protects the body from free radicals that can damage DNA.
The zinc found in garlic boosts the immune system. Additionally, vitamin C plays a key role in fighting infections.
Garlic is especially useful for preventing eye and ear infections due to its antimicrobial qualities.
Making Creamy Butter Garlic Mushroom
Required Ingredients:
Mushroom - 1 packet
Garlic, Finely Chopped - 1 cup (200g)
Butter - 5 teaspoons
Onion, finely chopped - 1 piece
Chilli flakes - 2 teaspoons
Mixed Herbs - 2 teaspoons
Maida - 1 tablespoon
Milk - 1 Cup
Fresh Cream - ½ Cup
Pepper - 1 teaspoon
Chilli powder - ½ teaspoon
Salt - As Needed
Procedure for Making Butter Garlic Mushroom:
- Start by placing a wide pan on the stove and turning it on. Once the pan is hot, add 2 tablespoons of butter.
- Next, add 3 tablespoons of finely chopped garlic and mix it well. Then, add halved mushrooms and cook for about 4 minutes.
- After that, add some chilli flakes, mixed herbs, and salt, then mix everything well.
- After a minute, move this mushroom mixture into a bowl.
 |
| Mushroom Mixture |
- In the same pan, add 3 tablespoons of butter and the remaining finely chopped garlic.
- Then, add finely chopped onions and mix well.
- Next, add 1 tablespoon of maida and stir it in. Pour in the milk, fresh cream, and half a cup of water, then add 1 tablespoon of chilli flakes and stir again.
- Now, pour the prepared mushroom mixture into the pan and mix it well.
- Finally, add pepper, chilli powder, and salt; give it a good stir, and turn off the stove.
 |
| Creamy Butter Garlic Mushroom |
That's it! Our Delicious Creamy Butter Garlic Mushroom is ready to serve now.
Making Burnt Garlic Rice
Required Ingredients:
Basmati Rice - 400g
Butter - 2 teaspoons
Cooking oil - 2 teaspoons
Garlic - 100g
Onion - 1 piece
Chilli Flakes - 1 teaspoon
Green Chilli - 1 piece
Mixed Herbs - 1 teaspoon
Pepper powder - 1 teaspoon
Lemon - ½ piece
Coriander leaves (finely chopped) - 1 tablespoon
Salt - As Needed
Procedure for Making Burnt Garlic Rice:
- First, cook the basmati rice until it reaches the right texture, then let it cool for a bit.
- Grab a large pan and place it on the stove, turning on the heat. Once the pan is warm, toss in 2 tablespoons of butter along with 2 tablespoons of cooking oil.
- When the mixture is slightly hot, add in the finely chopped garlic and stir it until it turns a golden colour.
- If you're a fan of garlic, feel free to add more than the suggested amount.
- Next, add the chopped onion to the pan and cook it until it's soft.
- Then, mix in finely chopped green chilli and a teaspoon of chilli flakes, stirring well.
- Now, add the cooked Basmati rice to the pan and mix everything together.
- Finally, sprinkle in some pepper powder, salt, a handful of coriander leaves, and squeeze the juice of half a lemon into the pan, then mix everything together well.
 |
| Burnt Garlic Rice |
That's it! Our Super Tasty Burnt Garlic Rice is ready to serve now.
Both dishes are super fast to make but taste delicious. Give it a try. I am sure you are going to enjoy its taste.
Wow! Our Yummy, Tasty and Delicious Creamy Butter Garlic Mushoom and Burnt Garlic Rice are ready to enjoy now. Share it with your loved ones and enjoy eating together!
0 Comments